18 Lexington Ave @ 23rd St (Flatiron/Gramercy)
It's a short jaunt from work, and it's quick enough for me to be able to lunch out of the office. The first time I went I had the Mayu Ramen, which had roasted garlic oil. On the tables are sesame seed grinders, fried garlic shakers, chili powder, white pepper...
The broth was delicious and the noodles just the right amount of chewy.
We also ordered gyoza which appeared to be housemade. Perfect little dumplings with paper thin skins and juicy meaty insides.
I went again later that week with Seanpatrick who was in town for the new year. I had the Tantan Men, slightly different but still delicious. Ground beef, bean sprouts, scallions and curly noodles.
There's nothing better than a hot bowl of tasty ramen on a cold day.