|Breakfast tacos by Sweet Fine Day, posted on The Kitchn|
Photo by Jenna Park
Heat some oil in a skillet, add torn up bits of tortilla. When they start to crisp, add some scrambled eggs then the leftover sweet potato. Top with the salsa, avocado, sour cream & pickled onions.
So good I had to eat it twice.
I cannot, however, handle being vegetarian for the whole day. There isn't enough protein in that diet to satisfy Stomach Monster.