I can't do it...

Breakfast tacos by Sweet Fine Day, posted on The Kitchn
Photo by Jenna Park

Yesterday Alex made these for dinner with homemade salsa, chopped avocado and the pickled onions. Delicious! And the best part, I'm eating the leftovers right now as migas:

Heat some oil in a skillet, add torn up bits of tortilla. When they start to crisp, add some scrambled eggs then the leftover sweet potato. Top with the salsa, avocado, sour cream & pickled onions.

So good I had to eat it twice.

I cannot, however, handle being vegetarian for the whole day. There isn't enough protein in that diet to satisfy Stomach Monster.