215 Tompkins Ave @ Hancock (Bed-Stuy)
This week I read about Peaches Hothouse on Brownstoner and immediately hit up Ying, who loves the existing Peaches on Lewis Ave. We drooled over the menu for a bit then decided to have dinner there this weekend with some friends:
For dessert there was strawberry shortcake and peach blueberry pie, which I only had tiny bites of. There was vanilla cream on everything, which made up for the lack of ice cream.
For now they are BYOB because they are waiting for their liquor license to come through. Beer and wine only! I would suggest a sparkler like Cava or Champagne to break up the greasiness of the fried foods. Delicate reds like merlot of pinot noir would not work here - go with big fruit!