Monday, January 18, 2010

Easy breezy breakfast

Pan con tomate for breakfast, originally uploaded by lazysundae.

1. Chewy, crusty bread. Toast or grill.
2. Meanwhile, grate tomato (minus skin) in box grater - biggest holes.
3. Rub bread with garlic.
4. Drizzle olive oil.
5. Top with tomato pulp.
6. Sea salt, fresh pepper.

Repeat until full. Also eat with manchego, jamon serrano, olives, a fried egg.


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