I found this recipe online. Not from a traditional source but it seemed easy enough. I've been trying to expand my cooking talents into more Asian territory. I've got some Japanese dishes down but since I am Chinese, these are a must. The recipe is from Cooking Light and can be found here.
I'd definitely make these again. I found another recipe for char siu here at My Kitchen that seems really easy. Also leeks and pork would be good to stuff inside. I'll keep thinking of variations on fillings - this is fun!