Sunday night dinner: Galbi, fennel and orange salad, mushroom and parsley salad
Fennel and orange salad:
Thinly slice a bulb of fennel. Slice and quarter an orange (I used a Florida orange). Toss with greens, parsley, salt, pepper, extra virgin and red wine vinegar.
Parsley and mushroom salad (from Giada di Laurentis):
Thinly slice white mushrooms. Chop a handful of parsley. Toss with generous amounts of extra virgin, fresh lemon juice, salt and pepper. The mushrooms soak up all the dressing - super refreshing.
Banchan would've been nice but this was a last minute inspiration and I didn't want to spend money getting all the ingredients.
Monday night dinner: Torta & sinangag