5th Ave betw. 15th and 16th Streets
Alex: I started off with a heavy hitter. The best part of the 'dilla was the dollops of bbq sauce. Somehow it worked well. After the bread and quesadilla, I was already ready to explo-o-o-ode!
Alex: I didn't eat too many of the fries, but I thought they were better than average. The spices gave them an extra kick to put em over the top.
Alex: I asked the waiter what he recommended and I should have known he would tell me the plate of the day. I probably should have went with my gut and gotten the duck since it also came with a side dish that I wanted (chorizo goat cheese tamale). But I digress... the pork chop was thick as hell!!! Super tender too, but the sauce was a little on the sweet side.
Alexis: Overall, I was pretty underwhelmed by this place. The service was canned, the ambiance nil, but cocktails and meat were very good. Much of the food just didn't appeal to my tastes. I'd give him another chance but I think next time I want to step it up and hit Bar Americain. They have maple-horseradish sauce there too.
Mesa Grill got some extra points for not having a single vegetarian-friendly dish on the menu. That's what I'm talkin about!!
I'm going to go with 3 stars also because B. Fleezy is my man even though I was a little disappointed. Bar American is next, don't make me mad Bob.