I'm loving brown butter sage sauce right now. So easy to make yet so interesting to smell and taste. It smells rich and nutty and if done right, tastes richer than the thickest Alfredo sauce. And I don't even have fresh sage! To make: melt butter in a little saucier and sprinkle sage. Cook until golden - I don't even use any utensils. I just swirl the butter around in the pan. Great on ravioli or seafood. My dinners this week have been salads paired with (frozen) ravioli in this new favorite sauce of mine.